Grow and store your own food wisely and sparingly – until it starts to spoil.
If you have a large stash of food that has begun to spoil, you may become frustrated with all this waste. Do you really need to throw away all this spoiled food – and is it really spoiled?
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It is very important to know which foods are bad and when exactly, if you are an owner or host of any kind. It’s a good idea to pay attention to the expiration date of your food and to have a clear idea of what can happen if you decide to eat rancid food.
Here are some tips to prepare for when life throws you a curveball.
Rancidity is the oxidation of fat. As a result, foods that contain more fat are burned more easily.
When the oxygen in the air attacks the fat molecules, a series of chemical reactions occur that create new (albeit smelly) molecules.
These reactions occur more rapidly in the presence of light or heat and in foods containing polyunsaturated fats.
You can tell your food is mostly rancid by the smell.
Can smell wood varnish or wet cardboard. Rancid products usually look the same as when you bought them, but the taste (and certainly the smell) changes.
What foods can cause rabies?
While rancidity is a term often applied to a long list of foods such as meat, cheese, fruit, and other foods, technically it can only occur when oils oxidize.
This means that rancidity can only occur in foods such as whole grains, vegetable oils, brown rice, nuts and seeds.
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What happens when you eat crazy things?
Several things can happen when you eat rancid food.
Fortunately, you usually don’t get too sick and it doesn’t kill you. However, the molecules formed during the oxidation process may cause some discomfort during digestion.
The good news is that you probably won’t get sick if you eat some rancid food here and there. That’s the long-term consequence you’re dealing with.
First, rancid food is not as nutritious as fresh food. Oxidation destroys many of the vitamins and good fats in food. It has even been suggested that regular consumption of rancid foods may lead to the development of inflammatory or cardiovascular diseases and certain types of cancer.
There are many ways to prevent food from going rancid, so you don’t have to worry about possible side effects.
For starters, when you buy food to stock your pantry, do so in reasonable amounts. While it makes sense to stock up on groceries, don’t buy more than you and your family will realistically spend over time. Shop where the products change quickly, so you can start with fresher products.
Check the packaging and best timing. If you eat dry foods like. B. Store grains, flours, seeds and nuts, pack them in airtight containers and avoid paper or plastic bags. Make sure they close properly after each use. You can also mark the expiration date on the front.
Check your food before you eat it. For some products, like B. Oils, you can easily determine that they are rancid because you notice an unpleasant smell. For others, like. B. notes, the smell may not be as noticeable.
That’s why it’s so important to keep a list of the foods you’ve purchased and the date they were purchased, as well as the expiration date of each product.
Organize your inventory so old products are clearly visible and you know they need to be sold out first.
It’s also a good idea to review your storage habits. Many people store things like nuts in the pantry, but you’ll actually get better results if you store nuts in the freezer or refrigerator. They last much longer here, and you don’t have to worry about running out.
Of course, oils should be stored in a cool, dark place to extend their shelf life. Try not to use or heat the same fat or oil more than once, as this can also cause rancidity over time.
What you can do with injury food
There are some rancid foods that are still good to eat. In fact, with some rancid foods, we are so used to the natural smell of rancid that we are unaware that it is the rancidity that gives the food its unique flavor.
For example, we are so used to the taste and smell of chopped nuts sold in supermarkets that you may not even notice that they taste rancid at best!
Most nuts are fresh for up to a year if kept in the refrigerator, or four to five months if kept in the pantry.
You shouldn’t experience too many health consequences if you decide to eat them, but they won’t taste the same as fresh produce.
If it is rancid, you can refrain from frying or baking with butter. Rancid products don’t usually form mold, but they do add a terrible taste to the finished product.
The rancid oil can also be used for other household purposes, for example. For example as a lubricant, anti-rust agent, lamp oil or even for polishing and overhauling furniture. Some even use it to make soap!
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While some foods can be eaten as soon as they start to spoil (anyone who has ever cut a piece of mold off a brick of cheese and kept eating the rest knows that!), you have to resist temptation when it comes to rancid foods.
While nibbling a rancid almond here or there probably won’t have any negative effects, long-term consumption can lead to serious health problems.
Instead, keep your food fresh by following the tips above, and you’ll be able to build a stronger, more reliable food supply for the future.
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