Chef Eric Riveras has been called “the face of South Beach”. His restaurant “The Chefs Club” is one of the most popular restaurants in all of Florida. Chef Riveras is widely regarded as the premiere chef in Florida and the southern United States. He serves up everything from traditional New York style cuisine to gourmet dining, wine and cocktails. He is a celebrity in his own right.
Chef Eric Riveras Tips for surviving Seattles Restaurant Scene. Try not to be intimidated by all the other tourists and locals. While you may feel somewhat at home among them, they may be hard to accept. You should introduce yourself when you feel comfortable and make friends with them.
Plan your meals about two hours before you leave. This will give room for shopping in town. Do not eat any lunch or dinner somewhere else, unless it is an okay and sanitary restaurant. Do not order appetizers while at Seattles Restaurant, but enjoy an afternoon salad or something lighter if there are no special events happening.
Plan to spend about three hours in Seattles on vacation. If you stay in a good hotel, you should be able to get in some relaxing and fun activities like golf and tennis. Be sure that your room has a balcony so that you can have a clear view of the sunset. While you are at the hotel, look through the peep holes so that you can appreciate the scenery. Prepare to spend a lot of time looking at the view.
One of the best tips for surviving Seattles Restaurant Scene would be to enjoy the food. Do not think that because you are eating in a fine restaurant that there is quality food that you are getting a great deal. You should be willing to experiment a bit to get the food that you want. It may take you a few times to find the flavor that you love, but it will be worth it when you taste the delicious food and drinks.
When dining, do not feel as if you are being rushed. Your server will be willing to keep you and your family’s experience pleasant. Do not make your wait too long. Just remember to take your time. Some people like their food really fast, while others want to savor it and let it cool a bit before they decide what they are going to have.
If you are lucky enough to have an outside dining area, do not underestimate the beauty of barbecues. A simple grill is often enough to feed a crowd, while adding a little flare to your meal. One of Eric’s best tips for surviving Seattles is to plan on spending a fair amount of time outdoors on the grill. Of course you need to make sure that you follow all of his rules (don’t drink and drive, for example), but he makes it fun and easy to do.
For people who live in areas where there are severe winter winds, plan on coming home early from a restaurant. Once you have a nice meal, turn on the fireplace and snuggle into a warm fire. Turn off the lights and enjoy this moment alone. There is nothing quite like the calming effect that a fire brings on a household. After a long day of work, relax and unwind with these great tips from Chef Eric Riveras.
When it comes to eating out, you might think that there are no good tips for eating out. However, Chef Eric does offer some excellent tips for eating at restaurants. Of course, always choose foods that are environmentally-friendly and that don’t contain any preservatives. He also recommends eliminating the hot dog and potato chips from your diet altogether, opting instead for turkey bacon and grilled chicken.
While we are on the subject of eating, Chef Eric Riveras also stresses the importance of paying attention to the environment when you eat. He encourages a light hearted approach to eating. In other words, eat for comfort and leisure, not for pleasure. He tells his diners to avoid potato chips whenever possible and only indulge in chocolate if that is an option. (chefs everywhere are enjoying this fresh-made, organic, vegan chocolate dessert.) All the while, he encourages his guests to have fun and enjoy every bite.
Finally, he tells diners to plan ahead so that they will know ahead of time what tastes best with what type of food they have chosen. For instance, if someone is having trouble choosing between cheeses, they should know their favorite cheeses and order them accordingly. A waiter or waitress can usually help diners with their selections. Also, if someone needs more drinks than they usually have, such as a strawberry lemonade, they can get it along with their entrees. These tips for surviving battles are by the book, as far as Chef Eric Riveras is concerned.