Editor’s comment : Guest post by Scott Huntington on .
Before we had stoves, hot plates and microwaves, there was only one way to cook: over the fireplace. You have to admire the firepower. How many other ancient methods are still relevant thousands of years after their invention?
Cooking over an open fire is not only fun, it’s popular for a reason. The taste of a fire-cooked meal hardly compares to the best grill. Besides, sometimes it’s the only way to cook. From survival to camping to creativity, here are 10 things to try the next time you’re around the campfire.
Orange blueberry muffins
Let them try to tell me that camping is a bad idea! This eco-responsible muffin recipe lightens up your packing by reusing the orange peels, which you can eat on the go. For dessert, mix the water and muffin according to the directions and spoon the result into the empty orange halves. Wrap the mini muffin cups in a double layer of foil and place in a warm – but not flaming – area of embers. Let cook for 8 to 10 minutes. Boom, a sweetness you wouldn’t expect around a campfire.
While it’s easier to prepare them on a campfire than on the trail, skewers can be harvested and prepared in the wild with little effort. The beauty of these simple yet delicious creations is that they allow for many combinations of flavors and can be adapted for meat eaters, vegetarians or omnivores. As your skills in combining flavors improve, you can mix things that cook more or less quickly, like B. Meat and Fruit, and use the thickness of each piece to cook the whole skewer evenly.
Everybody likes pizza, right? But you don’t have to remember to cook it over a campfire. With a simple pizzeria you can grill in the garden or next to the babbling brook. Fresh pizza dough is easy to store for an overnight party, and is definitely good to take out of the fridge to toast. Like kebabs, you can enjoy many flavor combinations and you’ll be surprised how much you appreciate the nuances of the crispy crust for grilled pizza. It’s not like a gourmet pie from a wood-fired oven.
It wouldn’t surprise anyone if we put a steak on our list of things to cook over a campfire. A traditionalist might even say that this is the only way to cook meat. Choose a tasteful piece, such as. B. a Strip or New York Rib Eye to cook it over an open fire, and the fat in the meat will almost do it for you. We recommend a treatment with good oil or olive oil, topped with salt, pepper and rosemary, but you can be more creative in seasoning your steak. Another advantage of this fire-cooked meal is that there are several sides that you can also make over the fire.
Corn on the cob
Of course you can cook corn, something we’ve probably all eaten. But by far the best way to get flame-roasted corn cobs is. Besides, it’s that simple. Take some good fresh corn, shuck it, wrap it in foil and put it in hot coals for 20 to 30 minutes.
You can also do it with a campfire grill to avoid the mess. Add a little butter and a little salt and pepper to the foil packet to give this soft, healthy side the perfect finish.
Like corn, baked potatoes can easily be cooked over a campfire using aluminum foil. But as a hearty dish, baked potatoes can also be used as a main dish if they are filled with the right ingredients. Before leaving, slice the potatoes and wrap them with bacon, chives, butter and herbs. When you arrive at camp, everything is melted into foil – you can finally cook it over the campfire.
Taquitos of eggs and sausages
We usually focus on dinner when the idea of doing something around a campfire comes up. What about breakfast? Breakfast, the most important meal of the day, may be forgotten during a hike, but these easy-to-prepare taquitos will give you a boost in the morning, whether you’re preparing them for the kids at home or after a night on the trail. The preparation of the meal is quite simple: you make sausages and eggs, season them, then roll them in a tortilla and add spices. Make sure you have a good way to keep them cold if you plan to store them.
Pie pans with campfire
Your campers will love the smell of warm and fresh pancakes along the way. If you’re used to cooking in a cast iron pan, it’s about as easy as making pancakes at home. You can make a batch of dough at home in 15 minutes and pour it into a jar or take it on the go in a Tupperware container. Make sure you bring the necessary tools. They are not as easy to eat with your hands as a kebab, hot dog or anything else. Extra points if you’re thinking syrup and fresh berries.
Like the baked potatoes mentioned earlier, this stuffed vegetable can easily be used as a main dish. The recipe we chose uses a combination of rice, vegetables and ground beef for a complete and nutritious lunch that integrates all food groups when you’re on the go. The stuffed peppers are cooked in a Dutch oven and take about 30-45 minutes, which should be enough to cook any additional side dishes. They look very sophisticated when they’re done – proof that you don’t have to be home to enjoy something special.
What would be on a list of treats cooked over the fire without s’mores? These vintage favorites will put a smile on anyone’s face, whether it’s on the trail or in the garden. Did you know that S. Morse has become increasingly popular? Try them with fruit, peanut butter and other wild combinations.
Cooking over an open fire is a great social experience and a great way to prepare simple meals. It brings the family together and gives you a reason to try some really special recipes that you might not have tried otherwise. So try ours, or let us know in the comments below what your favorite flambé dishes are!
Stay safe and don’t forget to visit the store and keep an eye on Facebook!
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