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Reheating food is one of the best ways to avoid wasting food. The “the best way to reheat food is” has many different methods, but microwaving and using a stove are the most popular.
People are said to have returned to their kitchens as a result of the epidemic, baking bread and creating comfort food casseroles. However, we’ve noticed that we’re ordering takeout more often around here. It started out as a means to support local eateries, but it soon got unsettling to loiter in grocery shops looking for uncommon ingredients for new dishes. Plus, when the mind is already overburdened with various worries, it’s good to have one less thing to worry about.
So we’re still cooking (Jeremy’s ridiculously easy-but-incredibly-delicious biscuits are a staple), but restaurant take-out has become a little more common in the dinnertime rotation.
After eating these Styrofoam-encased dinners, I realized that we sometimes ended up with leftover French fries. Restaurants often provide large servings of entrée, and our children, in particular, do not always have the appetite to complete theirs. The extra fries would wind up in the fridge, where they would almost always go untouched, before being tossed out.
Who wants to eat French fries that have been left over? Their delectability has a limited shelf life; they’re excellent right out of the fryer, but a day, even an hour later, they’re mushy and mealy. When you reheat them in the oven, they become hard and dry. When you cook them in the microwave, they become mushy and floppy, losing their crispiness.
Nonetheless, it seems a waste to toss away your fries. You have paid for them, and take-out is costly. Instead of letting your food go to waste, you want to get the most bang for your buck.
Fortunately, leftover French fries can be reheated and reused in ways that bring back their golden brilliance.
French Fries: How to Reheat Them (So They Actually Taste Good)
While many ways for reheating fries provide unsatisfactory results, these two will return your fries to a condition that is close to that of fresh-from-the-fryer.
The New Oven Technique
As previously stated, warming fries in the oven causes them to become dry and hard. However, by making a few changes to this procedure, you may get a much greater outcome.
- Preheat the oven to 400 degrees Fahrenheit.
- Tear out a large enough piece of foil to cover a baking sheet and crush it into a ball.
- To prevent breaking the foil, gently unfold it so that it is flat but not completely smoothed out. Keep the rough ridges you made; the fries will sit on top of them, enabling the heat from the oven to warm both sides of the raised slices.
- Arrange the French fries in a single layer on the foil.
- Using a small spray of cooking spray, lightly coat the fries.
- Preheat the oven to 350°F and bake for 5 minutes, or until heated.
- Add salt to taste (you may not think it’s necessary, but it is, and it really improves the flavor) and eat.
The Method of Re-Fried Fries
If the greatest way to eat fries is right from the fryer, it seems to reason that returning them to some fat would bring them back to life. This was, in fact, the best way we attempted; refried fries are nearly as good as the originals.
- Heat a pan over medium-high heat with a thin coating of oil on the bottom.
- Place the fries on the pan in a single layer, spacing apart.
- Allow fries to cook for 1-2 minutes (depending on thickness and crispiness desired), then flip/stir and fry for another 1-2 minutes, or until hot, golden, and crispy.
- Drain on a paper towel-lined dish and season with salt if necessary.
Use the oven technique if you like softer fries (and don’t want to add oil to an already greasy dish). Use the frying procedure if you like crispier fries.
How to Make French Fries Work in a Recipe
Consider repurposing your leftover fries by adding them into another cuisine or meal if you don’t want to resort to the hassle of heating up the oven or dirtying a frying pan only to make yourself a French fry snack. Their texture becomes less important when they’re blended with other substances.
Smothering the fries with cheese and toppings or poutine (gravy + cheese curds) is a wonderful alternative since it transforms the fries from a snack to a meal.
You can also use leftover fries in almost any dish that asks for potatoes (just keep in mind that they’re already cooked and won’t take as long to cook as the original recipe requires). You may use them in a breakfast burrito or hash, or make a casserole with them.
Making a frittata with your leftover fries is probably the best choice. Frittatas are a flexible meal that can be served for breakfast or supper, and you can use whatever leftover or fresh ingredients you have on hand, including vegetables, meats, and even (cooked) pasta. While there are many combinations, here’s a recipe to get you started and use up your leftover fries quickly and deliciously.
French Fry Leftovers Frittata
- 8 eggs
- 14 cup heavy cream
- 6 – 8 slices bacon
- a quarter-cup of cheddar cheese
- salt (1/4 teaspoon)
- a half teaspoon of pepper
- leftover French fries (the precise quantity isn’t important, but it shouldn’t be more than 2 cups)
- chives (fresh)
Preheat the oven to 400 degrees Fahrenheit.
Cook the bacon, then drain and dice it. Chop the chives into small pieces. In a small mixing bowl, whisk together the eggs, cream, salt, and pepper until well blended. Grease a cast-iron or other oven-safe pan lightly. On the bottom, arrange French fries in a single layer. Bacon chunks should be sprinkled on top. Pour in the eggs, evenly covering the fries and bacon. Toss in some cheese.
Heat over medium-high heat on the stove until the edges begin to harden. Then bake for 15 minutes, or until you can cut into it without seeing any runny egg. Serve the frittata with chives on top.
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