When you order your burger at the drive-thru, it’s usually done in a specific way. If there is more than one person ordering, they will likely have their toppings in a certain order as well. Imagine if you could change that! What would be better? Toppings on the bottom and lettuce first or vice versa? This video takes an analytical approach to answer this question for us all!.
The “burger toppings on top or bottom” is a debate that has been going on for some time. Some people believe that the best way to stack your burger toppings is to put them on the top while others believe it should be done in reverse.
Using the appropriate meat and grilling technique are the two most important aspects of making a superb burger. However, after you’ve mastered the essentials, the structure of your burger may help to improve the flavor and overall eating experience.
Many individuals build their burgers in whatever manner they like, and there’s no right or wrong way to do it. There are, however, methods to make it more or less probable that you’ll have troubles with wet buns, poor taste blending, and, most frustrating of all, escaping toppings; it’s not nice to have those toppings squirting and dropping out as you attempt to get your lovely meat sandwich into your mouth.
There are many different viewpoints on the ideal way to stack toppings on a burger. Everyone has their own way, as well as their own justifications for it. It’s a topic as contentious as deciding which are the best war films of all time.
That said, we’d like to contribute our two cents to the discussion, with a well-researched and field-tested case supporting the following as the best burger-building approach.
From the bottom up:
- Bun on the bottom.
- The first condiment on the menu. Combine your condiments (mustard, ketchup, mayonnaise, etc.) and divide them evenly across the top and bottom buns. This keeps the tastes distinct, avoids an excess of goop from dripping and squirting out as you eat, and provides a type of “mortar” on the top and bottom to keep toppings in place. If you’re using mayo, Alton Brown suggests spreading it on the bottom bun, as the fattiness will act as a barrier, preventing the bread from absorbing burger juices and becoming soggy.
- Lettuce. The lettuce functions as a barrier above the bread, preventing the patty’s fluids from seeping into it and making it soggy. Keeping the lettuce away from the hot burger prevents it from withering and wilting, retaining its freshness.
- Tomato. Slippery vegetables like lettuce and tomato should be put under the burger rather than on top of it, since they are less prone to slide when employed as fundamental elements. Half of your toppings on the bottom and half on top of the burger stops it from becoming top-heavy and hence unstable, while the weight of the patties and the texture of its bottom surface assist maintain the tomato in place.
- Melted cheese on a burger patty. Cheese should be melted on top of the burger as it finishes cooking for the finest flavor.
- Onions. The melted cheese that the onion is sitting on will help hold it in place.
- Pickles. Put your pickles within the onion rings, and the “walls” will protect them from falling out.
- Second choice of condiment. The condiment will protect the onions and pickles from falling off the plate.
- Top bun.
Learn the best method to hold your burger to keep the structure intact while you eat it; yes, there is a best way to do it as well – research has proved it!
Ted Slampyak created the artwork.
The “how to stack a burger so it doesn’t fall apart” is the best order to stack your burger toppings. One way to do this is by placing the condiments on the bottom, then add the meat, and finally top with cheese.
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