Have you ever thought about the number one priority of a restaurant owner? Is it cleanliness and keeping noise to a minimum or is it having delicious food and great prices? If you have your priorities straight, then you will certainly know what the #1 priority of the restaurant owner is and that would be customer satisfaction. However, do you know the other factors involved in running a successful restaurant? Let us have a look at a few of them here.
It is vital to note that survival tips for restaurants don’t just focus on how to keep the noise down but on how to keep customers happy as well. Customers are always looking for good food. However, this can only happen if the restaurant has a properly kept kitchen and spacious room. This is also an important factor that goes into pleasing customers. You must make sure that your dining room is well lit and your restaurant has modern furniture.
If your dinning room is noisy, then you are losing out on a lot of potential customers. Noise affects our health and there are many studies that prove this. In fact, dinning rooms that are constantly crowded create a very bad impression of the place. Thus, if you want to retain customers, you need to reduce the noise in the dinning room.
Now let’s move on to the idea of proper lighting in the dinning room. Lighting creates an illusion of space and enhances our sense of relaxation. It also helps in creating an inviting atmosphere in the dining room. You must also try to find out what drapes are available over the dinning room. You may use sheer curtains or blinds, sheer or thin vertical or horizontal drapes, or fabric drapes.
Dining restaurants usually serve light food, so it is necessary to serve snacks with big portions. If you do not serve snacks with large portions, you will lose some customers. However, you should also remember to keep some delicious food items on hand as customers usually request for a quick meal during the rush. You can also keep some healthy food items like pasta, pizzas, burgers and other food items in the dinning area. However, it should be kept in airtight containers.
The customers in the dinning room are not aware of how clean the place is, and hence they do not pay attention to how clean it actually is. They do not mind seeing dirty dishes and cups all over the place. If they see some dirty hands in the kitchen then they will be happy. In order to maintain a positive image in front of customers, you should make sure that your staff members clean their plates properly after using them. This can be achieved by having the staff member or manager carry the plates to the trash can.
It is important for you to make the dinning area as comfortable as possible. This can be achieved by fitting comfortable chairs, table and other furniture. If you have a bar, you should install drinking glasses, cocktail shakers and napkins. It is important for you to provide music and television so that the customers can relax while waiting for their food. If you have a well maintained and comfortable dinning room, the number of customers who pay attention to it is much higher than the ones who come to eat in the cafeteria.
If you want to preserve the atmosphere of your dinning room, avoid loud noises that can disturb the other people in the dinning area. For instance, if there is a party in your restaurant and there is a lot of noise coming from the kitchen, this can annoy your customers and they will eventually leave your restaurant. So, the best option is to use soundproofing. Moreover, you should also install surveillance cameras to protect your customers from any harm.