This is a traditional Irish bread that goes by many names. It’s made with soda, which gives it the bubbles in the dough and makes for an incredibly light-crusted loaf. The trick to making perfect Guinness Soda Bread? Yeast needs sugar–so don’t skimp on your ingredients!
The “recipe tv guinness soda bread” is a traditional Irish bread that is perfect for breakfast, brunch, or even dinner. The recipe requires just four ingredients and 15 minutes of your time.
Skip the gimmicky green beer and green sweets on St. Patrick’s Day if you truly want to get into the Irish spirit. Instead, create something that is really Irish. When I visited Dublin a few years ago, I immediately learned that Guinness beer really reigns supreme in the little island nation. Guinness bread – a dark, chewy, semi-sweet “soda” bread — was served with the beer.
Soda bread is distinguished by the use of baking soda rather than yeast as the principal leavening agent. Buttermilk is nearly often used as the liquid, resulting in a sweeter finished product. Plus, as you’ll see, it’s a really simple form of bread to bake.
Unlike other dark breads, which receive their color from dark flour, this one derives its color from beer. Don’t worry, the alcohol is baked out during the baking process, making it suitable for both children and teetotalers.
Serve it with corned beef and cabbage, mashed potatoes, or any other Irish-themed meal you’re making for St. Patrick’s Day.
How to Make Guinness Soda Bread in Ireland
- 2 1/4 cup whole wheat flour (270 grams); whole wheat flour gives it a chewier, nuttier texture, but all-purpose flour would suffice.
- 1 cup oats, old fashioned (plus another handful or two for topping)
- a half cup of brown sugar
- 2 tsp bicarbonate of soda
- 1 tblsp baking soda
- 1 teaspoon of salt
- a quarter cup of melted butter (4 tbsp)
- 1 teaspoon extract de vanille
- 1 gallon buttermilk
- Guinness 10 oz
1. Preheat the oven to 425 degrees Fahrenheit.
2. Combine all dry ingredients in a large mixing bowl.
Combine all dry ingredients in a mixing bowl: flour, oats, brown sugar, baking soda, baking powder, and salt. Using a fork or a whisk, thoroughly combine them. Don’t worry if it becomes a bit clumpy from the brown sugar.
At this stage, it seems to be sand.
3. Combine all of the wet ingredients in a large mixing bowl.
Combine all of the wet ingredients in a separate mixing bowl: melted butter (leave it cool for a few minutes beforehand), vanilla, buttermilk, and beer. The few ounces of Guinness remained in the can should be consumed.
4. Mix the wet and dry ingredients together.
Slowly pour the wet mixture into the dry mixture and combine everything. This isn’t the dough you’re accustomed to; it’s more like a batter. It will have the consistency of pancake batter. (In fact, I’m wondering whether you could use it to make pancakes… someone try it and let me know.)
5. Pour into a Dutch oven that has been greased.
It still doesn’t seem to be very appetizing. Don’t be concerned about it.
This recipe was made in a Dutch oven, which is the recommended vessel, although any variety of baking dishes, including loaf pans, will work. You’ll be OK with anything you use as long as you lubricate it properly. It’s a bread that’s surprisingly forgiving.
Add a few handfuls of more oats on top.
Bake for 30 minutes at 350 degrees Fahrenheit, then lower to 375 degrees Fahrenheit and bake for another 25 minutes. Check doneness with a toothpick; it should come out clean. Remove the Dutch oven from the oven and set aside to cool for 20-30 minutes. Because you lubricated it so thoroughly, it should come out easily.
I like to cut it into slices like a pie. It’s delicious on its own, but it’s also delicious with butter and honey. It’s finest served with a fresh Guinness, of course.
“Guinness Bread in Bread Maker” is a simple Irish bread recipe that is perfect for the holidays. It’s easy to make and can be made in a bread machine, or by hand. Reference: guinness bread in bread maker.
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