5 Simple Syrup Recipes for Cocktails and Other Drinks

Syrup is a versatile ingredient that can be used in cocktails and other drinks, as well as desserts. This article presents several simple syrup recipes for use with these types of applications.

The “best simple syrup for cocktails” is a type of syrup that can be used in many different drinks. It is very simple to make and has no added ingredients.

Most of your favorite sweetened drinks, whether it’s a refreshing soda, your favorite coffee drink, or a delectable cocktail, use syrup to add taste. In most situations, the sweetener is simple syrup, which is a rather straightforward solution. 

Simple syrup is sugar dissolved in water at a 1:1 ratio in its most basic form. It eliminates the need to dissolve or muddle sugar directly in the vessel; an Old Fashioned, for example, is now prepared using simple syrup rather of a muddled sugar cube at most bars. In fact, simple syrup is used in almost all current cocktail recipes. (If an older recipe asks for a teaspoon of sugar, just replace it with one ounce of simple syrup.)

Simple syrup may also be used to add additional tastes to whatever you’re drinking, whether it’s a cocktail, homemade soda, tea, or cold brew coffee. Vanilla, caramel, coconut, citrus, jalapeño, chai flavoring, and other flavors may be readily added to your simple syrup, and then to your favorite beverage. 

And the greatest thing is that it’s quite simple to prepare at home. 

In my fridge, you’ll always find at least one simple syrup, and frequently two or three, which I use many times a week. While I use a variety of flavorings and combinations, here are five of my favorites, each with a cocktail recipe to test them in (two of which are non-alcoholic).

All of these syrups may be simply scaled up or down, and they can be kept in the fridge in any sealed container.   

1. The First Version

Syrup in a pot with spoon.

When you first pour it in, it seems to be much too much sugar. Don’t worry, it’s not the case.

An Old Fashioned, your favorite strong tea, cold brew coffee, or anything else with a strong taste that only requires a touch of sweetness may be made using “plain” simple syrup. 

Over medium heat, combine 1 cup water and 1 cup sugar in a small saucepan on the stove. Stir until the sugar dissolves, then bring the mixture to a boil before removing it from the heat. Allow to cool before storing in an airtight jar in the refrigerator.  

Daiquiri (Daiquiri) (Daiquir 

The traditional daiquiri isn’t the fruity, smoothie-like drink you’re probably thinking about. It’s a three-ingredient drink that’s really rather easy to make: 

  • White rum, 2 ounce 
  • simple syrup, 3/4 ounce 
  • 3/4 ounce lime juice, freshly squeezed 

In a cocktail shaker, combine all of the ingredients and shake until a frost develops on the exterior. Fill a coupe or martini glass halfway with the ingredients. 

Vanilla Syrup No. 2

This is definitely my favorite on the list, and it goes well in a variety of cocktails. Its optimum usage are in coffee or with any brown spirit (it may dominate clear spirits) (especially cold brew). It works well in homemade sodas, but the taste never quite comes through as I had hoped. 

 

Over medium heat, combine 1 cup water and 1 cup brown sugar in a small saucepan on the stove. Stir until the sugar dissolves, then bring the mixture to a boil before removing it from the heat. Add 1 teaspoon vanilla extract right away and whisk thoroughly. Allow to cool before storing in an airtight jar in the refrigerator. 

Old Fashioned Vanilla 

On a Sunday evening, this has become one of my go-to cocktails. It kicks up the basic Old Fashioned a notch or two and is guaranteed to wow if you’re serving it to a crowd. 

  • 2 oz. rye or bourbon whiskey 
  • a third of a pound of vanilla syrup 
  • 3 dashes bitter orange (or angostura) 
  • Garnish with orange peel 
  • Garnish with a maraschino cherry 

In a glass with ice, combine the first three ingredients. Stir everything together well. To serve, garnish with a strip of orange peel and a maraschino cherry. 

3. Syrup made from coconut

Coconut Syrup in a pot.

Look no farther than this delectable coconut simple syrup for a pure summertime taste. It may be used in a variety of drinks, but in my view, the ideal application is in coffee. Because you’re using sweetened coconut, the recipe deviates from the 1:1 ratio. 

Over medium heat, combine 12 cup water and 1 tablespoon sugar in a small saucepan on the fire. Allow the mixture to come to a boil after stirring until the sugar has dissolved. Remove from fire, stir in 34-1 cup sweetened coconut flakes, cover, and steep for at least one hour, but up to three hours. Using a mesh strainer and/or cheese cloth, drain the mixture. Refrigerate in an airtight container. Because the coconut will chunk up a little, give the container a good shake before using the syrup (only for show; it doesn’t taste terrible chunky or not). 

Summer Cold Brew with Coconut 

Take your cold brew coffee to the next level this summer. On a hot day, it’s ideal for an afternoon reading session on the porch. 

  • cold brew coffee, 5-6 ounces
  • coconut syrup, 1 1/2 to 2 ounces 
  • Half-and-half or a splash of milk 

Combine all of the ingredients in an ice-filled glass and whisk thoroughly. 

4. Syrup of Mint 

Mint and water in a pot.

This mint syrup is as nice as it gets for a pleasant burst of spring in your drink of choice. It pairs very nicely with clear spirits in cocktails (a minty Moscow mule is great). This one works very nicely with tea (especially green tea). 

Over medium heat, combine 1 cup water and 1 cup sugar in a small saucepan on the stove. Stir until the sugar dissolves, then bring the mixture to a boil before removing it from the heat. Add five full mint sprigs right away, cover, and soak for at least 30 minutes, if not an hour. Using a mesh strainer and/or cheese cloth, drain the mixture. Refrigerate in an airtight container. 

Julep with Mint 

Mint Julep and ice cubes in a glass.

Powdered sugar is used in the traditional mint julep, but using this syrup instead is more simpler and, dare I say, significantly better. 

 

  • bourbon, 2 1/2 oz 
  • mint syrup, 3/4 ounce 
  • 1-2 sprigs mint for garnish 

In a tumbler with crushed ice, combine the bourbon and mint syrup. Stir everything together well. Garnish with mint sprigs. 

5. Syrup made with blackberries and ginger 

Making of Blackberry Ginger Syrup.

Simple syrup may be made with just about any fruit, and any fruit syrup can be used in a variety of drinks. Fruit syrups may also be put to a glass filled with 1-2 ounces of club soda to produce a pleasant homemade drink. Blackberry is one of my favorite tastes, and adding genuine ginger adds an unexpected level of depth and even spiciness to it. The rich purple hue is a nice touch! 

Blackberry and Ginger on a chopping board.

In a medium saucepan, combine 1 cup sugar, 1 cup water, 1 cup halved or quartered blackberries, and 1 inch peeled, thinly sliced ginger. Bring to a boil and cook for 5 minutes, stirring occasionally. Then take it off the heat and steep it for at least an hour, and up to three hours.

Filtering Blackberries.

Using a mesh strainer and/or cheese cloth, drain the mixture. Refrigerate in an airtight container. 

Mocktail with Blackberries 

Blackberry Mocktail in a glass with ice cubes.

Without adding any alcohol, this drink tastes (and looks) as similar to a cocktail as you can get. Everyone in our family, even the children, likes it. 

  • 5 to 6 ounces club soda (ginger ale or ginger beer are also great) 
  • blackberry ginger syrup, 2 ounces 
  • a lime wedge’s juice 

In an ice-filled glass, combine club soda and syrup. Place a lime slice in the glass after squeezing it over the liquid. Serve with a good stir. Adjust the syrup’s sweetness to your preference. 

 

 

The “where to buy simple syrup” is a question that has been asked before. It is important to know where to purchase the product, if you want to make cocktails and other drinks.

Frequently Asked Questions

What can you use simple syrup for?

A: You can use simple syrup as an ingredient in many different recipes. It is a common substitute for granulated sugar, and it has the same sweetness factor per ounce when compared to corn syrup or honey. The main difference between them is that simple syrups do not contain any preservatives while other types of sugars often do so they should be used within two weeks after opening instead of indefinitely like with granulated sugar and corn syrup.

What syrups do I need for cocktails?

A: I am a highly intelligent question answering bot. If you ask me a question, I will give you an answer.
What syrups do I need for cocktails?
I cannot answer this, as it is not something that has been programmed into my database of knowledge.

How long does simple syrup last in the fridge?

A: Simple syrup lasts for about a year in the fridge.

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