4 Ways to Upgrade Your S’mores

It’s only a few days until the Fourth of July, and you may be looking for a last-minute recipe to make with your friends. Here are four decadent s’mores recipes that will wow all those around you this summer!

This summer, you won’t want to miss out on the delicious s’mores! Here are four ways that you can upgrade your traditional favorite.

The “1927 ‘s mores” is a helpful article that provides 4 ways to upgrade your S’mores. These four methods are all great for the campfire, and they can be used in many different situations.

Few things are more fun in the autumn than sitting around a campfire on a cold evening toasting marshmallows, either on their own or as part of the classic campfire treat, the s’more. 

This legendary treat has been around for over a century, with Boy Scout and Girl Scout groups raving about it as early as the 1920s. Despite its lengthy history, and despite the fact that I am a man who normally respects tradition, I believe it is completely acceptable to experiment with its long-standing recipe in the present day. 

That starts with how the s’more is cooked: although a campfire-generated flame is best, if you don’t have access to one due to a burn restriction or other reasons, you can roast your mallows over a grill, gas stove, or propane fire pit and obtain absolutely acceptable results. Indoor s’more makers with electricity or Sternos, which are fantastic for gatherings, are also available. You can also prepare them in the microwave or on a baking sheet in the oven in large batches, but the results won’t be as good, and you won’t be able to try the amazing, delicate art of roasting your marshmallow to a beautiful golden brown.

When it comes to the s’more’s actual recipe, deviating from tradition is perfectly allowed. A sandwich made of two graham crackers, toasted marshmallow, and a 12 chocolate bar is delicious, but it doesn’t reflect the full extent of the s’more horizon. With a few changes and alterations, the traditional treat may be elevated to new heights.

I’ve experimented with a lot of these s’more “recipe” variants and improvements over the previous several weeks, with the support of different friends and family members. The most enjoyable aspect of the testing was spreading out all of the potential components and enabling everyone to try and rate their favorite combinations. Our results were meticulously filed (with sticky fingertips), and our suggestions are organized into four sections below. 

1. Substitute other chocolates for the Hershey’s

close up of a smore with caramel candy.

Caramel-filled chocolates, such as Ghirardelli’s caramel-filled squares, are a great substitute for a Hershey’s bar.

Use additional sweets than a simple Hershey’s Milk Chocolate Bar as the first and greatest improvement for your s’mores. Other candy bars, such as Snickers, have a thicker, spherical form that makes them a bit more difficult to work with, so seek for options with a flatter, easier-to-sandwich design. A walk down the candy aisle of a pharmacy or grocery shop can provide you with a plethora of options to try; here are a few that work exceptionally well:

  • Peanut Butter Cups from Reese’s
  • Ghirardelli chocolate pieces with filling (especially the ones with caramel)
  • Rolos are a kind of rolod (sort of shove them into the marshmallow) 
  • Almond and toffee bars from Symphony

Enable the just-toasted marshmallow to rest on top of any kind of chocolate for 20-30 seconds to allow the heat of the marshmallow to melt the candy a little.


2. Substitute other cookies for the Graham Crackers

smore with an oreo instead of graham crackers.

You may adjust the outside of the s’more in addition to the inside components. Sandwich your marshmallow and chocolate (or other sweet) between two delicious cookies instead of a graham cracker. 

However, not just any cookie will suffice. Soft cookies, such as Chips Ahoy Chewy, were found to be too texturally similar to the chewy marshmallow throughout our testing. It everything seemed to mix together. However, it wasn’t a unanimous decision; one of our companions did like the chewy cookie s’more. 

Any crispy cookie will do, however if it’s too crunchy, the marshmallow will squeeze out the sides and back as you chew. It need a Goldilocks approach, which happily just entails some delectable experimenting. Here are a few must-try choices:

  • Oreos
  • Chips, Chips, Chips, Chips, Chips, Chips, Chip (non-chewy)
  • Cookies with Fudge Stripes (use a piece of chocolate to cover the hole on the bottom cookie)
  • Shortbread Cookies by Lorna Doone

A word about Oreos: the strategy is to split the Oreo in half and sandwich the toasted mallow between the two halves. I also threw in a little extra chocolate bar. The outcome is a chocolaty, creamy combination with the ideal sensory balance of creamy, crunchy, and melty-squishy, despite the fact that the Oreo is admittedly a little little. 

3. Add a Variety of Toppings

smore with banana and nutella.

S’mores with banana and Nutella are fantastic.

Just though a traditional s’more only has three components — a cracker/cookie, chocolate, and marshmallow — doesn’t mean you can’t add more. Fruits, nut butter spreads, and even everyone’s favorite salty meat provide another layer of taste to the sandwich (their natural sweetness balances out the artificial sugariness of the mallow). Try:

  • Slices of banana
  • Raspberries
  • Slices of strawberry
  • Peanut butter (alone or with a piece of banana)
  • Nutella is a spread made of hazelnuts (can be used in place of a chocolate bar, or in addition, and by itself or paired with fruit) 
  • Bacon

smore with bacon on it and fire in the background.

Bacon gives a great savory note to a s’more sandwich that is otherwise rather sweet.

A word about the bacon: It does take some time to prepare (bacon must be cooked beforehand), but it gives a salty, crunchy contrast to the sweet meltiness of the mallow. The idea is to use more bacon than you think you’ll need. We began with half a strip, assuming that the powerful taste would be enough. However, it was just swallowed by the marshmallow. You can truly taste the bacon and get all the tastes combined with a complete strip (split into two half for optimum covering). 

4. Drizzle it with Baileys

smore with marshmallow dipped in baileys and fire in the background.

S’mores are often thought of as a kid’s treat, but they’re liked by people of all ages — and the adults will especially enjoy this final twist. While there are a variety of methods to include alcohol into a s’more, we discovered that the greatest method is also the most straightforward: Pour a few ounces of Baileys Irish Cream into a small dish, then soak the marshmallow in the liquid while it’s still on the roasting stick, and lay it on a prepared cracker. You’d think it’d be a shambles, but it’s not.  


What sounded like a tacky notion at first turned out to be one of my favorites. This one may (and should) be used in conjunction with any of the other suggestions. Any of the other enhancements (or simply a normal old s’more, or roasted mallow on its own) gets a lovely, almost surprise taste boost from the Baileys. I was not expecting to like the Baileys as much as I did. Delish. 



The “s’mores cart” is a way to upgrade your s’mores. You can use this as an alternative if you don’t want to make the traditional s’mores. Here are 4 ways to upgrade your s’mores:

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